International Business Fundamentals with Co-op (IBF)
Build Essential Business Skills for a Global Career
The International Business Fundamentals with Co-op (IBF) program at Dunsmuir College is designed to help students develop practical business knowledge, workplace communication skills, and valuable Canadian work experience. Through a combination of classroom learning and co-op training, students gain the confidence and professional skills needed to succeed in today’s competitive business environment.
- Program Duration: 32 Weeks
Program Details
Curriculum and Program Structure
Overview
The International Business Fundamentals with Co-op (IBF) program provides students with a strong foundation in business operations, communication, customer service, and workplace professionalism.
Students learn essential business concepts while developing practical skills that employers value. The program combines classroom instruction with co-op work experience, allowing students to apply their knowledge in real workplace environments.
Graduates leave with enhanced communication abilities, business awareness, and workplace confidence that can support a variety of entry-level business and customer service opportunities.
Career Opportunities
Graduates may pursue opportunities such as:
- Administrative Assistant
- Customer Service Representative
- Office Support Worker
- Receptionist
- Sales Support Assistant
- Client Service Representative
- Business Operations Assistant
- Hospitality Support Roles
Learning Outcomes
Upon successful completion of the BFPC program, students will be able to:
- Communicate effectively in professional business environments.
- Deliver presentations and workplace reports with confidence.
- Apply fundamental business concepts to practical situations.
- Demonstrate customer service and workplace professionalism.
- Develop effective business correspondence and documentation.
- Conduct research and organize business information.
- Collaborate effectively within diverse workplace teams.
- Adapt to Canadian workplace expectations and culture.
Program Information
International Business Fundamentals with Co-op (IBF)
School of Education
Program Length
32 Weeks
Training Structure
16 Weeks Classroom Instruction
16 Weeks Co-op Placement
Delivery Method
Blended Learning Format
(Mon - Fri : 08.00-17.00)
Social Info :
Together We Learn, Together We Grow
At Dunsmuir College, students gain more than knowledge. They develop confidence, workplace skills, and valuable experience that supports long-term professional success.
Curriculum Overview
01
Students develop foundational workplace communication skills, presentation techniques, professional writing abilities, time management strategies, and workplace etiquette.
02
Focus on business communication, networking, meeting participation, report writing, negotiation techniques, and understanding Canadian workplace culture.
03
Introduction to hospitality operations, customer service excellence, tourism concepts, food and beverage fundamentals, and service industry best practices.
04
05
Students participate in supervised workplace training where they apply classroom learning, gain practical experience, and build valuable industry connections.
Why Study Here
Why Choose Dunsmuir College?
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Programs designed to align with current business and workplace expectations.
Practical learning supported by experienced instructors and student-focused teaching.
Gain valuable workplace experience through co-op opportunities.
Develop communication, professional, and workplace-ready skills.
Receive guidance and support throughout your educational journey.
Career-focused programs designed to enhance employability and professional growth.
Frequently Asked Questions
Find answers to common questions about the International Business Fundamentals with Co-op (IBF) program, including admissions, program structure, co-op opportunities, and career pathways.
Graduation from this program does not automatically qualify students for a Post-Graduation Work Permit (PGWP).
The program is 32 weeks in duration, including classroom instruction and co-op training.
Graduates may pursue entry-level positions in administration, customer service, office support, hospitality, and related business sectors.
The program is delivered through a blended learning format that combines classroom instruction and practical workplace experience.
The program is delivered through a blended format consisting of approximately 50% in-person learning and 50% distance education.