International Business and Hospitality Fundamentals with Co-op (IBH)
Build Business Knowledge and Hospitality Excellence
The International Business and Hospitality Fundamentals with Co-op (IBH) program at Dunsmuir College combines foundational business education with hospitality-focused training and practical workplace experience. Students develop communication, customer service, and operational skills that prepare them for opportunities in business, tourism, hospitality, and service-oriented industries.
- Program Duration: 48 Weeks
Program Details
Curriculum and Program Structure
Overview
The International Business and Hospitality Fundamentals with Co-op program provides students with a strong understanding of business operations, customer service, workplace communication, and hospitality management principles.
Students gain practical knowledge through interactive coursework and real-world workplace exposure. The program emphasizes professional communication, service excellence, teamwork, problem-solving, and understanding customer needs in diverse business environments.
Through co-op training, students have the opportunity to apply their learning, gain valuable Canadian work experience, and build confidence in professional settings.
Career Opportunities
Graduates may pursue opportunities such as:
- Customer Service Representative
- Front Desk Associate
- Guest Services Agent
- Hospitality Support Coordinator
- Office Administrator
- Administrative Assistant
- Tourism Support Staff
- Sales and Service Representative
Learning Outcomes
Upon successful completion of the program, students will be able to:
- Communicate professionally in business and hospitality environments.
- Demonstrate customer service excellence and problem-solving skills.
- Apply business fundamentals in workplace settings.
- Prepare professional reports, correspondence, and presentations.
- Understand hospitality operations and service standards.
- Work effectively within diverse teams and organizational structures.
- Develop workplace confidence and professional conduct.
- Adapt to Canadian workplace culture and expectations.
Program Information
International Business and Hospitality Fundamentals with Co-op (IBH)
School of Education
Program Length
48 Weeks
Training Structure
24 Weeks Classroom Instruction
24 Weeks Co-op Placement
Delivery Method
Blended Learning Format
(Mon - Fri : 08.00-17.00)
Social Info :
Together We Learn, Together We Grow
At Dunsmuir College, students gain practical skills, valuable industry experience, and the confidence needed to succeed in hospitality, business, and customer-focused careers.
Curriculum Overview
01
Develop professional communication skills, presentation techniques, workplace writing, networking abilities, and time management strategies.
02
Learn workplace communication, interview preparation, business meetings, negotiation skills, and professional business practices.
03
Explore product development, market research, employee engagement, organizational structures, and performance management concepts.
04
Gain an introduction to hospitality operations, tourism services, food and beverage fundamentals, customer service excellence, and hospitality industry standards.
05
Strengthen workplace communication, teamwork, professional interactions, conflict resolution, and business presentation skills.
06
Participate in supervised workplace training where classroom learning is applied in real business and hospitality environments while building professional networks and practical experience.
Why Study Here
Why Choose Dunsmuir College?
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Programs designed to reflect current hospitality and business industry expectations.
Practical instruction delivered by experienced professionals.
Gain valuable workplace exposure through structured co-op opportunities.
Develop transferable skills that support long-term career success.
Receive personalized guidance throughout your educational journey.
Career-focused programs designed to enhance employability and workplace readiness.
Frequently Asked Questions
Find answers to common questions about the International Business and Hospitality Fundamentals with Co-op (IBH) program.
Graduation from this program does not automatically qualify students for a Post-Graduation Work Permit (PGWP).